Adding a little Sunshine to our plates. A few quick steps to a Healthy meal full of flavor.
Step 1 : Marinate Chicken or Fish with your favorite Herbs. I choose thyme, and oregano.
Step 2 : In a hot skillet, 1 Tablespoon butter & 3 Tablespoons olive oil. Saute Chicken with veggies.
Step 3 : Simmer with the juice of an orange. Serve with Couscous on a bed of spinach and grated carrots. Enjoy !!
Fall’s Finest , Apples & Bacon Jam. This recipe is a winner!! Easy appetizer, light snack, or even enjoy it for Sunday Brunch.
My family, and sometimes my neighbors, walk through my door and head straight to the counter to see what goodies may be there. It sort of gives everyone a chance to recharge our battery. We gather in my kitchen , catch up on the days events, and this little afternoon snack for us is a perfect!!
Kids Cooking Camp
Summer Camp Dates 2017
June 19 – 23
July 10 – 14
July 24 – 28
July 31 – August 4
Time 1 pm – 4 pm
Price per student $245.00 discount for siblings
Gypsy Soup is offering hands on cooking camp for children and young adults. Under the guidance of Stacey, the kids are encouraged and inspired to explore cooking, kitchen safety, sanitation, and nutrition in fun ways. Basic knife skills and fundamental cooking techniques are developed through the series. For more details on her classes or to sign up email; firstname.lastname@example.org
Linguine & Clams with Roasted Asparagus
1/ 2 lb linguine, cooked according to package
12 little neck clams
¼ cup olive oil
½ cup clam juice
3 cloves garlic
1 Tablespoon salt
1 teaspoon crushed red pepper
1 lb Asparagus
2 carrots, sliced into matchsticks
8 ounces Cherry tomatoes
4 ounces Feta Cheese
Salt & pepper, olive oil
- On a foiled baking sheet, place asparagus, tomatoes, and carrots
- Drizzle with oil,salt & pepper, roasting in oven at 400 for 30 minutes
- Remove from oven, add feta
- Meanwhile, in a medium pot boil water, steam clams 7 – 8 minutes
- In a skillet, heat ¼ cup olive
- Sauté garlic and salt and red pepper 3 minutes
- Add clam juice and clams
- Toss linguine in the skillet
- On a Platter pour the Pasta & Clams
- Arrange veggies around the Platter
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The Flavors of Fall ! Homemade Applesauce has so many uses . This is an old fashioned version of a great cake you can enjoy anytime – even for breakfast .
The Topping is where you get to play with your food. I used a molasses butter cream , as well as a caramel pecan sauce . Ice Cream definitely works best – butter rum or maple.
Recipe is under desserts .