Potato Salad

pot

3 pounds of potatoes

1 cup fresh parsley

1 bunch of scallions

2 teaspoons salt

¼ to ½ cup olive oil

2 lemons

  1. Boil potatoes with skin on, 15 to 20 minutes.( tender, not overcooked)
  2. Remove from water, cool, peel, cut into cubes.
  3. Wash and chop parsley, place in large bowl.
  4. Wash and chop scallions, add ½ cup to the bowl.
  5. Add salt and ¼ cup oil to bowl, mix well.
  6. Squeeze lemons, stir ¼ cup into the bowl.
  7. Add potatoes into bowl, toss.
  8. Add extra oil or lemon according to your tastes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: