Cranberry Kissed Muffins

Cranberry Kissed Muffins

½ cup plain yogurt
1 cup granulated sugar
3 large eggs
pinch salt
1 ½ cups all-purpose flour
2 tsp baking powder
1 1/2 tbsp lemon zest
1/2 tsp vanilla extract
½ butter
2 cups fresh cranberries

  1. Cream eggs, butter, salt.
  2. Add sugar.
  3. In bowl, mix flour and baking powder
  4. Add the butter mixture to flour.
  5. Fold in yogurt, lemon zest,vanilla.
  6. Batter should be thick and clumpy.
  7. Spoon in chopped cranberries.
  8. Bake in muffin tin at 350 for 18 mins.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: