Butternut Squash Soup

Butternut Squash Soup

3 Tbl butter
1 onion
Salt & pepper
3 Tbl flour
¼ tsp nutmeg
¼ cup white wine
4 cups hot chicken broth
1 roasted squash
1 cup heavy cream

1. chop onion
2. in a large pot, melt butter
3. add onion, cook 5 mins.
4. add salt & pepper
5. add flour, stir and cook 3 mins
6. add wine (hot) simmer 3mins.
7. add hot broth
8. add nutmeg
9. add squash
10. simmer 20 mins
11. add warm cream, simmer 5 mins

pour into mini pumpkins