Butternut Squash Soup

Butternut Squash Soup

3 Tbl butter
1 onion
Salt & pepper
3 Tbl flour
¼ tsp nutmeg
¼ cup white wine
4 cups hot chicken broth
1 roasted squash
1 cup heavy cream

  1. chop onion
  2. in a large pot, melt butter
  3. add onion, cook 5 mins.
  4. add salt & pepper
  5. add flour, stir and cook 3 mins
  6. add wine (hot) simmer 3mins.
  7. add hot broth
  8. add nutmeg
  9. add squash
  10. simmer 20 mins
  11. add warm cream, simmer 5 mins

pour into mini pumpkins


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