Crepes

 

Crepes

1 cup flour
1 Tablespoon sugar
¼ teaspoon salt
1 ½ cup whole milk
4 eggs
3 Tablespoons unsalted butter, melted

1. Whisk all ingredients in a large bowl
2. The batter should look like thick cream
3.  Let rest 15 minutes
4. Heat skillet
5.  Use butter to grease pan
6. Pour a ladle of batter in
7. Swirl pan to make a large pancake
8. Cook 3 minutes
9.  Gently flip, then cook 1 minute