Chicken Verde

Chicken Verde

4 Chicken Breast
2 Tablespoons oil
2 cloves garlic
Salt & Pepper
1 Lime
1 Jalapeño
1 cup Chicken broth
4 Tomatillos, or 1 ½ cup salsa verde

  1. Heat oil in skillet, brown chicken
  2. Remove chicken, set aside
  3. Add garlic, salt, pepper, and jalapeno, to pan.
  4. Saute for 3 minutes, add lime juice.
  5. Add broth to pan and chopped tomatillos.
  6. Put the chicken bake into pan, Simmer 20 minutes.

Create a healthy lunch with the leftovers, use tortilla wrap up chicken add some fresh carrots!


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