Chicken Verde

Chicken Verde

4 Chicken Breast
2 Tablespoons oil
2 cloves garlic
Salt & Pepper
1 Lime
1 Jalapeño
1 cup Chicken broth
4 Tomatillos, or 1 ½ cup salsa verde

1. Heat oil in skillet, brown chicken
2. Remove chicken, set aside
3. Add garlic, salt, pepper, and jalapeno, to pan.
4. Saute for 3 minutes, add lime juice.
5. Add broth to pan and chopped tomatillos.
6. Put the chicken bake into pan, Simmer 20 minutes.

Create a healthy lunch with the leftovers, use tortilla wrap up chicken add some fresh carrots!