6 flour tortillas (6-inch)
2 tablespoons unsalted butter, melted
1 1/2 cups plain yogurt
1 1/2 cups fruit, berries, nectarines, peaches
1 1/2 teaspoons fresh lemon juice
Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.
Fill with your favorite fruit, salads, sauces!