Individual Tortilla Bowls

Individual Tortillas

6 flour tortillas (6-inch)

2 tablespoons unsalted butter, melted

1 1/2 cups plain yogurt

1 1/2 cups fruit, berries, nectarines, peaches

1 1/2 teaspoons fresh lemon juice

Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.

Fill with your favorite fruit, salads, sauces!

 

 

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