Zucchini Bread

Zucchini Bread

1 ½ cups flour
1 Tablespoon baking powder
1 teaspoon cinnamon
Dash of nutmeg
½ stick of butter
2 eggs
½ cup white sugar
½ cup brown sugar
1 cup grated and drained zucchini

1. Put the eggs and soft butter into a mixure
2. Beat on high, slowly add the white sugar
3. In a medium bowl, blend the flour, baking powder, spices
4. Mix the brown sugar into the dry ingredients
5. Pour the wet ingredients into the flour bowl
6. Stir by hand a few times
7. Add the zucchini, stir gently
8. Pour batter into a greased and floured loaf pan
9. Bake at 350 for 40 minutes.