Spanish Egg Cake

Spanish Egg Cake

8 eggs
¾ cup of half and half
1 cup shredded cheese
3 Tablespoons butter
3 scallions, chopped
1 bell pepper, chopped
1 small potato, grated
Salt & Pepper
1 cup flour
1 Tablespoon baking powder

  1. In a large bowl, beat eggs, half and half, add cheese
  2. In a skillet heat butter, add veggies and salt & pepper
  3. Sauté for 5 minutes, let cool
  4. In a medium bowl, mix flour and baking powder
  5. Stir the flour into the egg mixture
  6. Add veggies
  7. Pour into greased Bundt pan, bake at 350 for 40 minutes

Ratios for muffin tin;
6 eggs, ½ cup cheese, ½ cup flour, no baking powder.


2 thoughts on “Spanish Egg Cake

  1. Oceanalpha March 19, 2018 at 3:08 am Reply

    I’m still learning from you, while I’m trying to reach my goals. I definitely love reading everything that is posted on your site.Keep the stories coming. I enjoyed it!

  2. Extrusiones de aluminio de acabado March 22, 2018 at 12:02 am Reply

    of course like your website but you need to check the spelling on several of your posts. Many of them are rife with spelling issues and I find it very troublesome to tell the truth nevertheless I’ll definitely come back again.
    Thank you for taking the time to read my stories & posts. The incorrect spelling is my way of play on words, a silliness if you will. I’ll attempt to be a bit more formal / professional when writing.

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