Entrees

Stroganoff

1 lb ground beef (turkey)

1 cup beef broth

2 Tbl butter

4 mushrooms

Dash of thyme

Salt & Pepper

1 Tbl flour

1 cup sour cream

1 package egg noodles

1. Brown the beef in a skillet, remove
2. Melt the butter in the skillet
3. Add mushrooms
4. Add seasonings, sauté for 5 mins
5. Add flour, cook for 3 mins
6. Pour in hot broth, return beef to skillet
7. Add sour cream, simmer 5 mins
8. Boil pasta in a separate pot
9. Serve over egg noodles