Pineapple & Coconut Salad

Pineapple & Coconut Salad

2 cups fresh pineapple, cubed
1 cucumber
1 cup baby spinach
1 cup watercress
1 cup plain yogurt
½ lemon, juiced
2 teaspoons mint
¾ cup toasted coconut flakes

• Place spinach and watercress on a platter

• Dice cucumber, half of it goes on the greens

• Arrange pineapple on top of the greens

• In a medium bowl, gently stir lemon juice and yogurt

• Add remaining cucumber and mint, stir

• Pour over salad

• Sprinkle with toasted coconut