Braised Lemon Chicken

Braised Lemon Chicken

4-6 chicken thighs, bone in skin on
1 small onion
3 Tablespoons olive oil
2 Tablespoons butter
2 cups chicken broth
1/2 lemon, juiced
1/2 teaspoon turmeric
Salt & pepper
1 teaspoon dill ( or thyme, oregano, rosemary )

  1. Heat oil and butter in pan, brown the chicken
  2. Add onion and seasonings
  3. Add lemon juice
  4. Add broth, cover, simmer for 30 minutes.

 

 

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