Blueberry Gingerbread

Blueberry Gingerbread

1/2 cup butter
1 cup sugar
1 egg
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1 cup milk
1/3 cup molasses
1 cup blueberries

Cream together butter and sugar.
Add egg and mix well.
Sift together flour, spices, and salt and add to the butter mixture alternately with the milk.
Add molasses.
Stir in blueberries.
Pour into greased and floured 9 x 9 inch pan.
Bake at 350 degrees for about an hour.


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