Pickles & Pasta Salad

 

2 cups cooked elbow pasta

½ cup chopped red bell pepper

¼ cup black olives

¼ cup chopped dill pickles

¼ cup chopped red onion

½ cup yogurt

3 Tablespoon of fresh dill

Salt & pepper

1. In a large bowl, place cooked pasta
2. In medium bowl, mix yogurt and all ingredients
3. Pour dressing over pasta
4. Mix and set in refrigerator for ½ hour