Bailey’s Irish Cream Mud Pie
~ Cookie Crust ~
16 ounces of chocolate cookies
5 Tablespoons melted, unsalted butter
~ Cake ~
4 Tablespoons unsalted butter
6 oz. baking chocolate
¼ cup of coffee, room temperature
1 teaspoon vanilla
6 eggs, separated
1 cup sugar
½ cup flour
~ Filling ~
3 Tablespoons unsalted butter
6 ounces baking chocolate
¼ cup Bailey’s Irish Cream
½ cup sugar
¼ cup cornstarch
2 cups warm milk
4 egg yolks
1.Cookie Crust: crush cookies, add butter, press into a greased spring form pan.
2.Bake about 8 minutes, let cool.
3.Cake: In a medium sauce pan, melt butter and chocolate.
4.Add vanilla and coffee,remove from heat, cool 5 minutes.
5.One egg yolk at a time, stir into sauce pan.
6.Pour into a large bowl, stir in flour.
7.Use electric beater, whip egg whites , slowly add sugar to make stiff peaks.
8.Fold whites into batter.
9.Pour into Cookie Crust, Bake at 350 for 40 minutes. Cool completely.
10.Filling: In a medium sauce pan, add ingredients in order, heat and stir as each ingredient is added. This will become thick, increase heat to boil for 3 minutes.
11.Pour into cooled cake, let set 3 hours.