You’ll love ’em Logs

Holiday Logs

• 1 cup walnuts
• 1/3 cup sugar
• 1 tablespoon freshly grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 8 sheets phyllo dough, (9-by-14-inch), thawed
• 1 cup butter, melted

• Preheat oven to 300°F. Line 2 large baking sheets with parchment paper
• In food processor, combine nuts, orange zest, cinnamon, cloves, sugar
• Place one sheet of phyllo dough on cutting board, brush with butter.
• Repeat with two more sheets of phyllo.
• Spread filling of nuts evenly over dough.
• Cut the large phyllo rectangle lengthwise into 3 strips.
•  Cut theses in half crosswise to form 6 smaller rectangular strips.
• Beginning at the short ends, loosely roll each strip into a neat log. Repeat with the remaining phyllo and walnut mixture.
• Place the logs about 1/2 inch apart on the prepared baking sheets.
• Brush each log with butter.
• Bake the logs, in batches, until golden, about 25 minutes. Let cool.
• Melt chocolate chips, drizzle for topping.