Summer Strawberry Shortcake

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Grandma’s biscuits get a patriotic make over. This 4th of July, add some sparkle to your shortcake. 

 

Make the biscuits, by crumbling in cold butter. Add milk, shape into 2 rounds. Then on one of the shortcakes, press cookie cutter 3/4 of the way down. Do not remove, bake them first. After cool for ten minutes, take the star shape out of the shortcake. Assemble, and enjoy.

 

 

 

 

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