Grandma’s biscuits get a patriotic make over. This 4th of July, add some sparkle to your shortcake.
Make the biscuits, by crumbling in cold butter. Add milk, shape into 2 rounds. Then on one of the shortcakes, press cookie cutter 3/4 of the way down. Do not remove, bake them first. After cool for ten minutes, take the star shape out of the shortcake. Assemble, and enjoy.