Linguine & Clams with Roasted Asparagus

Linguine & Clams with Roasted Asparagus

1/ 2 lb linguine, cooked according to package

12 little neck clams

¼ cup olive oil

½ cup clam juice

3 cloves garlic

1 Tablespoon salt

1 teaspoon crushed red pepper

1 lb Asparagus

2 carrots, sliced into matchsticks

8 ounces Cherry tomatoes

4 ounces Feta Cheese

Salt & pepper, olive oil

  1. On a foiled baking sheet, place asparagus, tomatoes, and carrots
  2. Drizzle with oil,salt & pepper, roasting in oven at 400 for 30 minutes
  3. Remove from oven, add feta
  4. Meanwhile, in a medium pot boil water, steam clams 7 – 8 minutes
  5. In a skillet, heat ¼ cup olive
  6. Sauté garlic and salt and red pepper 3 minutes
  7. Add clam juice and clams
  8. Toss linguine in the skillet
  9. On a Platter pour the Pasta & Clams
  10. Arrange veggies around the Platter
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