These Churros Cups can be filled with a variety of treasures. Chocolate ice cream topped with expresso powder, mango ice cream sprinkled with cayenne pepper
Pipe the pastry around the bottom of an upside-down muffin tin. Freeze, then remove & fry individual cups in oil Sprinkle with cinnamon sugar .
The full recipe is under Desserts
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 2,435 other followers