Kimberly’s Kicking Jalapeño Chicken

20160503_171705

Just in time, my friend Kimberly inspired this delicious dish ! It’s got spunk, it’s got style, and it’s very much just like her….full of surprises. This is no ordinary cinco de mayo chicken dinner, much like Kimberly – it is creative. She is the go to gal around town for events & a splash of fun.
I for one, took her suggestion & did just what she does so well, I adapted. Here is the step by step version;

20160503_163222      20160503_164445       20160503_164643

Steam mushrooms & asparagus 5 minutes. Add spinach, steam additional 5 minutes

20160503_165114      20160503_165759

In a medium bowl, stir 1/2 cup ricotta cheese with chopped jalapeno. then stir in steamed veggies.

20160503_170240         20160503_170601

Place a spoonful on to each chicken, roll them up. Then roll through panko breadcrumbs.

20160503_171024       20160503_171705

In a hot skillet with 2 Tablespoons butter & 2 Tablespoons olive oil, brown on all sides. I then added 1/2 cup chicken broth and simmered 8 minutes. You can adjust this part with white wine, or a splash of lime juice.
Enjoy this delightful dish with those that inspire you, and seek out those folks that are more than just ordinary.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: