Snap & Crunch Crisps

2nd crisps

Perfect way to replenish the salt intake! These satisfy that late night crunchy, salty crave and are healthy for you. That’s right, surprise ingredient is zucchini ! Finding lots of ways to use this summertime hero.
I’ve blogged previously about having been in The Drum & Bugle Corps, and after a long parade how our favorite treat was those giant deli dill pickles. Being out in the heat, plus outdoor activities will drain you of nutrients. Our chaperones always carried salt tablets and water, wise!
They were also wise in allowing us to explore all kinds of adventures when we were on the road. It built character, it instilled in us an appreciation for other cultures and tolerance….And we discovered the many uses for peanut butter. That’s a story best left for another time, back to the many uses of zucchini;

grated

After you grate the zucchini, set it in a strainer or on paper towels.
For this recipe, use fresh grated Parmesan Cheese. You want the long pieces.

Mix 1 cup of grated zucchini
1/2 cup parmesan

Drop a spoonful on to baking pan lined with parchment paper
Flatten with a fork
Bake at 375 for 8 minutes
fry

 

That’s all there is to these little gems. Great for serving at lunch, or along side a bowl of soup.
Go ahead, explore some new flavors, and make your meal an adventure!

 

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One thought on “Snap & Crunch Crisps

  1. gypsysoup August 5, 2016 at 11:16 am Reply

    Reblogged this on Gypsy Soup.

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