Way, way ,way back in the dazes of Auntie Mary and I having a little deli in Southern Connecticut, we had a pocket craze going on in town. At Pickles, our deli, we would fill the pockets with any combo our customers happened to fancy for the day. The famous Veggie Wedgie was so popular, I decided to bring it back into the lime light this Spring.
Be inspired to create your own, use left overs, or a sneaky way to get the kids to eat salad, or even fill your pockets for the family on the go ….scrambled eggs and broccoli for breakfast, pasta salad for lunch. Skip the plastic container, add some healthy nutritious pita pockets to your diet this week.