Pork Chop and Apple Raspberry Salad for a quick midweek meal. This is one of those no fuss dishes, you can easily swap out my glaze for the pork with a raspberry preserve, or an apple butter & add a splash of vinegar.
The watercress salad with a few slices of apple is simply tossed with a few raspberries and 1/4 cup olive oil plus 1/2 of lemon squeezed over the top. If you like to get fancy, fresh scallions or a dash of crushed red pepper- just to spice it up.
The pork Chops go in the oven with a glaze for 20 minutes. My glaze; 1/2 cup raspberries, 3 Tablespoons of apple cider vinegar, 1/2 teaspoon oregano, 2 Tablespoons melted butter. Squish it all together either in blender, food processor, or with an ole fashion potato masher!
Eating healthy is all about enjoying your food, so give this one a try and Enjoy!