A healthy, spicy, twist to dinner. Keeping those winter colds far, far away, by sneaking in the greens again.
Broccoli Rabe is a little bitter, we can fix that! In a large pot, melt 2 tablespoons of butter, add 3 cloves of garlic, 1 Tablespoon crushed red pepper flakes, 3 Tablespoons of olive oil. Now add your washed, cleaned and trimmed broccoli rabe. Sauté for about 4 minutes, then add 1/2 cup white wine and 1 cup of chicken broth.
While this simmers, about 10 minutes, boil your fresh pasta.
Serve the bed of pasta with the broccoli rabe poured over the top, and enjoy!