Balloons & Chocolate


Permission to play with your food. Having my hands free to help with this sticky situation was clever indeed. We used the easy melting in the microwave type of chocolate, tied up different size balloons, and began dipping. Oh, coat your balloons first with a non-stick baking spray. Have lots of wet paper towels available.

After they set, pop balloon, remove from chocolate and…

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….And fill with fruit, or candy, or ….


….get fancy, whip cream, or ice cream…


Enjoy !!



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