Ribs & Such

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Going with the babyback pork ribs here! No worries if you don’t have 8 hours to slow cook them, I’m giving you the secret shortcut.
Boil them in a pot of water with 4 Tablespoons of vinegar, for 30 minutes. Drain them and rinse the pot. Putting the ribs back into the pot, with cold clean fresh water, boil them again ( no vinegar this go around ) for at least 30 minutes.

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In the meanwhile, sauté some kielbasa, steam your veggies. Rice pilaf will be awesome or potato salad, or baked potatoes. Grab your favorite BBQ sauce. Drain ribs again, set them on a cookie sheet lined with foil. Pour your sauce over the ribs, bake at 375 for 20 minutes.

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Get them to the table, and enjoy ! A lot of napkins will be needed and something to drink. Eyeing the Boston Cream Pie, I pour a tall glass of milk for myself.

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