Peppers gone Wild


Here is the foundation for several dishes, grab your hats – this is going to be a wild adventure! First sauté onion, red and yellow bell peppers with olive oil & salt & pepper.
As a base for soup or stew, just add sausage, chopped tomatoes, chicken stock.
To make a salad, let it cool, add your favorite cheese.


Make a side dish or a lite meal, stir in couscous with grilled chicken.

My favorite is to serve this along side a French baguette, and a plate of pasta! Go on, permission to play with your food.


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