At our Hands on Cooking Class, we encourage, inspire and stir up some fun. Here are the results! This dish was sent to me from a dear friend whom recently spent time in the kitchen with Gypsy Soup.
Salmon, couscous, grape tomatoes, toasted almonds, and a honey balsamic reduction. So tickled by these flavors, and glad to see that Texan’s serve more than just beef. Thanks for the adventure, Patrick.