Edamame , or soy beans as they are known among us Gypsies, make a delicate salad come to life. Go on, roast them, steam them, fry them, add them to a mozzarella and tomato salad. Surprise your taste buds with these adaptable little gems.
This is a bed of watercress, baby spinach, and radicchio, a few tomato wedges, fresh cheese, balsamic vinegar and a drizzle of olive oil, oh, and a handful of edamames. Enjoy.