Portobello Pleasures

tadahh Hot out of the Oven!

step1step2

 

Oh the many choices of fillings here my friends. Let your imagination and your flavors fill these Portobella Mushrooms, why be ordinary, excite your guest.
It took me a long while to become friends with these earthy flavored veggies. I tried so many ways of getting used to the taste. Silly me, it is all in how they are prepared.
One particular spontaneous trip, hiking in the mountains, we found nightfall approached faster than expected. At least we had sleeping bags in the car. We were at the farm stand earlier in the day, so we had food. Well a potato, a couple carrots, bunch of scallions, corn on the cob, oh and a few Mushrooms.
We set up camp, got a blazing fire going, and realized we had no pots or pans. Quick thinking, we filled the mushrooms, set them on the corn husks, placed the potato near by…Best campfire dinner ever.
Feeling full, happy, and tired we snuggled in our sleeping bags. In the moonlight, how mysterious life moves, discussing all the things that matter, faith, family, friends, adventure, joy. Drifting off to sleep.

This recipe is under Sides, use as a guide, let your imagination guide you the rest of the adventure.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: