Mussels Florentine

florentine (2)


Getting our greens on! Spring flavors with a warm, hearty dish to fill your soul. Having lived a few summers in a charming little New England beach town, the locals adopted me. They taught me all about fish, lobsters, digging for clams, boating, and how to handle the tourist.
The long walks on rocky beaches, swapping ideas on life, the universe and the ‘ why? ‘ of it all, is where I learned to listen. Always, listen with your heart.

Stir up the gypsy in your soul with this recipe, it is under entrees.


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