Skipping the meat, not the flavor. Okra Stew over rice perfect for the middle of the week. Sittu, my grandmother, would make this for me with baby peas rather than okra…I did not like okra, she did not like fussy kids. She handed me a pot, and I copied what she was doing, up to the okra part.
We chopped. We sauteed. We spiced things up. We talked. We giggled.
So here’s to you with picky eaters, try this method from Sittu, it makes for an enjoyable meal.
The recipe is under soup, go on stir up the gypsy in your soul.