Hearty Kale & Potato Stew has double duty, it is a good way to add some greens into our diet as well as satisfy the what’s for dinner dilemma.
Kale, Collards, Endive, and Chard, oh my! These greens shine during the winter months, let’s take advantage of their amazingly unique flavors and textures.
Anyone remember dandelion soup? My Aunt Phyllis would send all the cousins out on a scavenger hunt. The mission, she explained, the child with the most dandelion greens and fiddleheads would have two scoops of ice cream for dessert.
Aah, a clever woman indeed, finding a useful way to get us all some fresh air after being cooped up all winter. She also taught us a delicious way to get our green fix. We actually welcomed the chance to get outside to dig up some dirt; it’s good for the soul.
The recipe is under Soup, of course.