New England Corn Fritters

CornFritters

 

Ever feel like, “hmm, wonder how this would taste with spice, or honey” My motto; Yes! play with your food! This inexpensive recipe gives you a whole playground to experiment in. Try to add a few jalapenos. Swap out the milk for a spoon of honey and 1/4cup of oil. Cream cheese? Hide your left over broccoli – toss in red pepper. You up for a new direction, cinnamon and nutmeg.

  • 2 cups corn
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Coarse salt and ground pepper
  • 1/4 cup cornmeal
  • 1/2 cup flour
  • vegetable oil, enough to fry them
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One thought on “New England Corn Fritters

  1. Fritter Love | An American Foodie Abroad October 6, 2013 at 8:00 pm Reply

    […] New England Corn Fritters (gypsysoup.wordpress.com) […]

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