Back in my Tgif days, I was surrounded by very talented people and a whole host of variations on Kahlua and Bailey’s. We took pride in our work, spoiled our customers, and our bartenders could dazzle you with a frozen mudslide! Boy oh boy! did our staff shine.
For the cupcakes:
3 eggs, separated and at room temperature
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 cup light brown sugar, packed
2 and 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking soda
3/4 cup strong cold coffee
3/4 cup Kahlua
Please go to recipes; desserts, there you will see entire step by step recipe.