Aah, nestled among the sweet tastes of summer the ever controversial Maine Lobster Roll. Shall we serve it warm with melted butter drizzled atop, or the cold version – dress it with mayo & celery. As we griddle the bun, the debate over the origin. Perry’s in Milford Ct claim it as far back as 1920. Fred Terry, of New York has dibs on the Long Island version.
Silly Sandwich, you always bring me right back to those childhood memories. Late afternoon walks along the beach, my sister and I sharing a lobster roll waiting for our brother to ride one more wave.